My Second Bake

 

My Second Bake - using buttercream frosting

I’ve got a time to bake my second cake last Sun, 2^nd of June.

This time, we bought a scale to have at least the right proportion of the ingredients’ measurement...  Using the same recipe printed at the back of REDMAN Cake Mix, I’ve mix all the ingredients. I put the batter to the cake pan, set on the oven by placing the tray 1 down a bit (compare to the settings I did in the first bake), set it to 180c, and 20 minutes in to baking.

After baking of 20 minutes, I let it cool first for at least 2-3 minutes from the oven leaving the oven door a bit open. Then remove the cake from the pan and placed it on the cake board. Whoaa I can say that I think I made it to a perfect cake!

I add icing and some chocolate balls on the cake for the decoration. Now I can say that I think I can now move on to the next level – Choco Fudge Cake!